Hartford 1999 Marin Pinot Noir (Marin County)
Kommentar einer Weinprobe (englisch)
The most Burgundian of the '99s from Hartford, this cool-climate single-vineyard wine smells of leather, clove, even slightly of barnyard. Some green herbaceousness on the palate balances bright cherry fruit—the interplay of elements gives this wine a multifaceted character that changes from sip to sip. Give it 2–3 years for the tannins to smooth out. Cellar Selection.
Bewertung 92 / 100 Punkten
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