Guado al Melo 2011 Atis Red (Toscana)
Kommentar einer Weinprobe (englisch)
Intense aromas of red currants, cedar, spice, crushed mint, blue flowers and a whiff of grilled bell pepper lead the nose of this blend of 80% Cabernet Sauvignon, 10% Merlot and 10% Cabernet Franc. The palate delivers dried black cherries, menthol, clove, white pepper and licorice alongside firm, fine-grained tannins. Drink 2016–2021.
Bewertung 90 / 100 Punkten Kerin O’Keefe
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