Grochau 2012 Pinot Blanc (Willamette Valley)
Kommentar einer Weinprobe (englisch)
Mostly stainless fermentation, with 30% done in neutral oak, yields a wine heavily scented with fresh-baked bread. It's smooth and light, the green apple fruit flavors yielding to a finish that tails off again to lingering scents of bread.
Bewertung 87 / 100 Punkten Paul Gregutt
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