Finca El Paso 2006 Monastrell (Jumilla)
Kommentar einer Weinprobe (englisch)
Baked but not cooked, with leather and blackberry aromas making for an inviting Monastrell. The wine is decidedly plump and smooth, with cola, burnt toast and baked berry flavors. Some oak and savory elements grace the fleshy finish. If you like good but affordable Argentine Malbec, this is in the same vein.
Bewertung 88 / 100 Punkten Michael Schachner