Ernie Els 2010 Big Easy Red (Western Cape)
Kommentar einer Weinprobe (englisch)
A kitchen-sink blend of 60% Shiraz, 20% Cab Sauv, 7% Grenache, 6% Mourvèdre, 4% Cinsault and 3% Viognier. Aromas of crushed violet petals are pitted against the intense mulled-raspberry and black-fruit core. Drinkable now, with approachable tannins and a dusty, cocoa-sprinkled finish, but could age until 2014.
Bewertung 88 / 100 Punkten Lauren Buzzeo
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