Eola Hills 2015 Pinot Noir (Oregon)
Kommentar einer Weinprobe (englisch)
One of Oregon's best-kept secrets is this well-made budget-priced Pinot from Eola Hills. Aged in French and American oak for just under one year, it's labeled as a plain Oregon AVA, but it's 95% Willamette Valley fruit. That brings an extra dimension to the wine, with some tannic muscle and a streak of dried leaf and forest floor flavors along with ripe strawberry fruit.
Bewertung 88 / 100 Punkten Paul Gregutt
Anzeige