Enkidu 2016 Sauvignon Blanc (Sonoma County)
Kommentar einer Weinprobe (englisch)
Barrel-fermented and aged briefly in 20% new French oak, this wine offers a whiff of barrel reduction before revealing a well-defined profile of lemon and stone fruit. From vineyards in both Dry Creek and Sonoma valleys, it wears its oak well, finishing crisp and salty.
Bewertung 90 / 100 Punkten Virginie Boone
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