El Nido 2011 Red (Jumilla)
Kommentar einer Weinprobe (englisch)
Rich blackberry and graphite aromas are ripe and heavy but magnetic. The palate on this blend of 70% Cabernet Sauvignon and 30% Monastrell is extracted and mega ripe. Baked black fruit, chocolate and fig comprise the flavor profile on this rich red that tips the scales as a heavyweight. Drink through 2018.
Bewertung 93 / 100 Punkten Michael Schachner
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