El Molet 2013 Red (Jumilla)
Kommentar einer Weinprobe (englisch)
Briny, leathery, horsey berry aromas are alarming at first but settle in due time. A chunky mouthfeel struggles before finding its timing, while oaky flavors of hickory, bitter char and black fruits finish baked and herbal. This is good but raw, raspy and green.
Bewertung 86 / 100 Punkten Michael Schachner
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