El Fogón 2005 Tempranillo (Mendoza)
Kommentar einer Weinprobe (englisch)
Rhubarb, Band-Aid and other lean, pickled aromas get this lightweight Tempranillo. Flavors of tea, cherry and pepper control the dry palate, while cinnamon arises on the racy, crisp finish. Not much richness or body, but good enough.
Bewertung 83 / 100 Punkten Michael Schachner
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