El Coto 2016 Rosado (Rioja)
Kommentar einer Weinprobe (englisch)
Aromas of peach pit, apricot and melon are basic but a little mealy. A chunky palate seems soft due to waning acidity. Flavors of melon and papaya finish slightly flat and bitter. Drink immediately.
Bewertung 86 / 100 Punkten Michael Schachner
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