Durigutti 2013 Reserva Bonarda (Mendoza)
Kommentar einer Weinprobe (englisch)
Ripe raisiny aromas of spiced fruit cake are heavy and sweet. Matching the nose, this Bonarda feels thick and chunky with grating tannins. Flavors of chocolaty black fruits are oaky, spicy and minty, while this is equally woody on the finish.
Bewertung 87 / 100 Punkten Michael Schachner
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