Duckhorn 2013 Sauvignon Blanc (Napa Valley)
Kommentar einer Weinprobe (englisch)
The winery has made SB since 1982, blending in Sémillon and barrel-aging in new oak to craft a fuller style of the wine that's well structured. In this vintage 16% Sémillon was used and barrel fermentation took place in 15% new oak. The result: a light, ethereal wine abundant in tropical aromas and flavors that's crisp on the palate.
Bewertung 88 / 100 Punkten Virginie Boone
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