Dessilani 2004 Ghemme
Kommentar einer Weinprobe (englisch)
This is a genuine and straightforward red wine from Piedmont that would pair with oven-roasted pasta or meat loaf. The wine (made from Nebbiolo and 20% Vespolina) is lean and fresh in the mouth, but ends with a very focused blast of almond and marzipan like flavors.
Bewertung 89 / 100 Punkten
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