Daou 2013 Mayote Red (Adelaida District)
Kommentar einer Weinprobe (englisch)
Smoked beef and pork aromas with hints of flint, licorice and black currant show on the nose of this 45% Syrah, 43% Cabernet Sauvignon and 12% Petit Verdot blend. The palate is soft upon entry, growing sticky with robust tannins as it opens, and offering black peppercorn, teriyaki and lavish black cherry flavors. Drink 2019–2033.
Bewertung 94 / 100 Punkten Matt Kettmann
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