Cottanera 2011 Rosso (Etna)
Kommentar einer Weinprobe (englisch)
A blend of Nerello Mascalese and Nerello Cappuccio, this opens with aromas of black fruit, toasted oak and espresso. The palate offers dried black cherry, ground pepper and roasted coffee bean alongside polished tannins.
Bewertung 89 / 100 Punkten Kerin O’Keefe
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