Cossart Gordon 2005 Colheita Bual (Madeira)
Kommentar einer Weinprobe (englisch)
Chocolate and coffee aromas go with the characteristic burnt character of a rich Madeira. It is a sweet wine, although never far from the acidity that keeps it well away from being cloying. It is a beautiful wine that still has all its freshness and fragrant fruit.
Bewertung 92 / 100 Punkten Roger Voss