Comoloco 2013 Monastrell (Jumilla)
Kommentar einer Weinprobe (englisch)
Baked plum, brick dust, stewed tomato and leather aromas are rugged but good. Chewy and only moderately tannic, this basic Monastrell delivers raspberry and plum flavors sweetened by hints of brown sugar and molasses. A lasting, chocolaty finish is easygoing, with a shot of acidity for balance.
Bewertung 87 / 100 Punkten Michael Schachner