Chopo 2014 Red (Jumilla)
Kommentar einer Weinprobe (englisch)
Spicy berry, creamy oak and tire-rubber aromas lead to a ripe, rugged but manageable palate. This 80% Monastrell and 20% Cabernet Sauvignon tastes of ripe black plum and sweet, spicy oak. Some heat and a peppery blackness take over on the finish.
Bewertung 87 / 100 Punkten Michael Schachner
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