Charbay 2006 Distillers' Port (Napa Valley)
Kommentar einer Weinprobe (englisch)
Aged seven years in French oak, this is made from Cabernet Franc and Cabernet Sauvignon grapes and then fortified with six-year-old, barrel-aged Cabernet Franc brandy. Very little is made. The experience is stellar, the dark-brown-red-hued wine opulent in red candy apple, chocolate and raspberries with ample acidity and a nuttiness to the finish. The pairing suggestion of a cigar is exactly right, though the wine will dance with nuts and cheeses or a decadent cheesecake too.
Bewertung 94 / 100 Punkten Virginie Boone
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