Ceuso 2009 Red (Sicilia)
Kommentar einer Weinprobe (englisch)
This structured blend of 50% Nero d'Avola, 30% Cabernet Sauvignon and 20% Merlot opens with earthy aromas of underbrush, tobacco leaf, mature black fruit and exotic spice. The palate boasts polished tannins as well as flavors of ripe blackberry, red currant, grilled pepper and a hint of cocoa.
Bewertung 90 / 100 Punkten Kerin O’Keefe
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