Cepa 21 2014 Ribera del Duero
Kommentar einer Weinprobe (englisch)
Black-fruit aromas are made more complex by notes of leather and oak. This is full, blocky and tannic on the palate, with dark-fruit flavors of black plum and blackberry touched up by oak. A woody but long finish suggests that this will find its prime in a couple of years; drink through 2024.
Bewertung 91 / 100 Punkten Michael Schachner
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