Cecchi 2011 Coevo Red (Toscana)
Kommentar einer Weinprobe (englisch)
Aromas of charred earth, underbrush and roasted coffee beans lead the nose of this blend of 50% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot. The palate offers dried black cherries, prunes, clove, anise and tobacco set in a framework of tightly woven tannins. Drink 2016–2021.
Bewertung 90 / 100 Punkten Kerin O’Keefe
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