Cave Spring 2014 Riesling (Niagara Peninsula)
Kommentar einer Weinprobe (englisch)
Slightly spritzy, this zesty effort puts a mineral base under flavors of fresh lime and mixed citrus. There is enough residual sugar—18 g/L—to offset the bracing acids, without turning the wine overly sweet.
Bewertung 88 / 100 Punkten Paul Gregutt
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