Cartuxa 2006 EA Branco White (Alentejano)
Kommentar einer Weinprobe (englisch)
A blend of Roupeiro, Perrum and Antão Vaz, this is a wine that shows how crisp and fresh (and light) whites from the hot Alentejo can be. There's simple, fresh, crisp fruit, with green plum and tropical fruit flavors, just great for chilling and drinking.
Bewertung 86 / 100 Punkten Roger Voss
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