Carpineto 2009 La Fornace Red (Toscana)
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Made entirely with Cabernet Sauvignon, this opens with aromas suggesting scorched earth, cassis, porcini mushroom and grilled bell pepper. The firm austere palate offers dried black currant, prune and star anise alongside tightly knit, close-grained tannins that leave an astringent finish.
Bewertung 89 / 100 Punkten Kerin O’Keefe
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