Caiarossa 2012 Pergolaia Red (Toscana)
Kommentar einer Weinprobe (englisch)
Made with 90% Sangiovese, 4% Petit Verdot, 3% Merlot and 3% Cabernet Sauvignon, this has restrained aromas recalling mature black-skinned fruit and leather. The approachable palate delivers ripe plum and cedar alongside smooth tannins.
Bewertung 87 / 100 Punkten Kerin O’Keefe
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