Caiarossa 2010 Red (Toscana)
Kommentar einer Weinprobe (englisch)
A blend of seven grapes (Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot and Alicante), this elegantly structured wine opens with aromas of toast, coffee, black pepper and dark-skinned fruit. The polished palate offers black cherries, espresso, mocha and oak-driven spice alongside firm but refined tannins.
Bewertung 92 / 100 Punkten Kerin O’Keefe
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