Caiarossa 2007 Pergolaia Red (Toscana)
Kommentar einer Weinprobe (englisch)
Sangiovese, Merlot and Cabernet Sauvignon are blended to create a soft, luscious wine that's loaded with bright cherry, rich chocolate and mocha flavors. It would pair beautifully with steak in green-pepper cream sauce.
Bewertung 90 / 100 Punkten
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