Brancaia 2014 Tre Red (Toscana)
Kommentar einer Weinprobe (englisch)
With Merlot and Cabernet Sauvignon added to 80% Sangiovese, this wine has a restrained nose that eventually reveals black-skinned fruit and charred earth. The straightforward palate offers berry, clove and a confectionery note alongside smooth tannins. Enjoy soon.
Bewertung 87 / 100 Punkten Kerin O’Keefe
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