Brancaia 2013 Tre Red (Toscana)
Kommentar einer Weinprobe (englisch)
A blend of 80% Sangiovese with the remaining made up of Cabernet Sauvignon and Merlot, this opens with aromas of black-skinned fruit and espresso. The straightforward palate offers black plum and clove alongside smooth tannins. Enjoy soon.
Bewertung 87 / 100 Punkten Kerin O’Keefe
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