Brancaia 2011 Tre Red (Toscana)
Kommentar einer Weinprobe (englisch)
Made from 80% Sangiovese and 20% Cabernet Sauvignon and Merlot, this opens with aromas of tire rubber and sawdust. The lean palate offers espresso and roasted notes but it lacks fruit richness and intensity.
Bewertung 86 / 100 Punkten Kerin O’Keefe
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