Brancaia 2010 Il Blu Red (Toscana)
Kommentar einer Weinprobe (englisch)
A blend of Sangiovese, Merlot and Cabernet Sauvignon, this opens with aromas of charred earth, game and a funky whiff of barnyard. The evolved palate offers dried black cherries, prune, coffee, clove, oak and licorice alongside fleeting but astringent tannins.
Bewertung 87 / 100 Punkten Kerin O’Keefe
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