Boasso 2011 Gabutti (Barolo)
Kommentar einer Weinprobe (englisch)
This opens with aromas of prune, resin, mature dark berry and cake spice. The palate is tight and a bit raw, showing sour cherry, licorice, toast and espresso alongside bracing tannins.
Bewertung 88 / 100 Punkten Kerin O’Keefe
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