Black Cabra 2016 Chardonnay (Mendoza)
Kommentar einer Weinprobe (englisch)
Pulpy aromas of applesauce are a bit flat. This feels chunky on the palate, with low acidity. White-fruit flavors suggest canned peach and pear, and it tastes sweet on the finish.
Bewertung 84 / 100 Punkten Michael Schachner
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