Berta Franquet 2010 Red (Priorat)
Kommentar einer Weinprobe (englisch)
Ripe oaky aromas of marzipan, vanilla and baked berry fruits are soft and raisiny. This blend of 40% Carignan and 30% each of Garnacha and Cabernet Sauvignon feels rich, saturated and smooth. Flavors of raisin, prune, spiced cherry and cheesy oak finish with a reprise of raisiny ripeness. Drink through 2018.
Bewertung 90 / 100 Punkten Michael Schachner
Anzeige