Benanti 2012 Rovittello (Etna)
Kommentar einer Weinprobe (englisch)
Made with Nerello Mascalese and a drop of Nerello Cappuccio, this offers earthy aromas suggesting ripe dark-skinned berry, tilled soil, game, truffle and leather. The gamy note follows through to the firm palate, along with mature Marasca cherry, anise and clove. A licorice note wraps up the finish.
Bewertung 90 / 100 Punkten Kerin O’Keefe
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