Benanti 2010 Etna
Kommentar einer Weinprobe (englisch)
Made entirely from the native grape Nerello Cappuccio grown on Mount Etna, this polished wine opens with aromas of ripe red berries, underbrush, violet and leather. The delicious palate delivers succulent wild cherry, ripe raspberry, carob, cocoa and orange peel alongside silky, smooth tannins.
Bewertung 92 / 100 Punkten Kerin O’Keefe