Barden 2012 Syrah (Santa Barbara County)
Kommentar einer Weinprobe (englisch)
Pepper rules this cool-climate, low-alcohol take on the grape by Doug Margerum, with both white and black pepper giving spice to blackened beef and blackberry fruits. The rich yet tart flavors trend toward boysenberry, with dried oregano and basil apparent alongside the very prominent cracked peppercorns.
Bewertung 92 / 100 Punkten Matt Kettmann
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