Attis 2013 Nana Albariño (Rías Baixas)
Kommentar einer Weinprobe (englisch)
Aromas of Sherry and barrel resin are all you get from this wood-fermented, oxidized number. While neither foul nor severe, the all-wood nature of this is overly dominant and not pleasant enough to stand on its own.
Bewertung 81 / 100 Punkten Michael Schachner