Ata Rangi 2015 Sauvignon Blanc (Martinborough)
Kommentar einer Weinprobe (englisch)
Winemaker Helen Masters is trying to get a bit more texture into her Sauvignon Blanc by incorporating a small portion that's been fermented on the skins. It adds a bit of richness to the already ripe flavors of fig, nectarine, melon and pineapple. Drink now.
Bewertung 88 / 100 Punkten Joe Czerwinski
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