Angosto 2013 Almendros Red (Valencia)
Kommentar einer Weinprobe (englisch)
This blend of Garnacha, Marsellan and Syrah opens with a dark, inky, smoky nose that's full of lemony oak along with black-fruit aromas. It's hard as nails on the palate, with drilling tannins. Rubbery, herbal blackberry flavors end with burnt toast, rubbery accents and a briny aftertaste. Best from 2017–2022.
Bewertung 89 / 100 Punkten Michael Schachner
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