Adelsheim 2014 Chardonnay (Willamette Valley)
Kommentar einer Weinprobe (englisch)
Much care goes into this blend, which was fermented both in neutral wood and in stainless steel. Just 10% went through malolactic. It's a light, clean, well-defined effort, offering accents of salad greens, celery and lemon verbena around crisp apple fruit flavors.
Bewertung 89 / 100 Punkten Paul Gregutt
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